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making for easy food release and cleanup
pasta seasoning
This very soft flour is obtained from the milling of an extraordinary wheat variety coming from our Marche region is characterized by a unique starch able to easily absorb fats in the dough
delicate profile (very light color
Born from the invaluable collaboration between Pastry Master Achille Zoia and Molino Dallagiovanna Labs
Molino Mariani Gamma Whole Wheat Monocultivar 12.5kg bread making for easy food releaseUncompromising on quality, Molino Paolo Mariani has been focusing on using solely 100% Italian grains in its flours since its inception in 1905. Grown by local farmers on Italy's coast, right by the seaside, the wheat used to produce this flour grows in clayey sandy soil, deeply influenced by the marine winds. The resulting flour, milled with innovative techniques, has a typical light brown color with clearly visible grains of the fibre which are
